The tatemado can be performed directly on fire or using a Mexican griddle or comal. The name comes from the Nahuatl word “ tlatla” (to sting), and from the Spanish “ quemar” (to burn), and it is a culinary technique used to roast ingredients. We chose four Mexican culinary techniques that might help you cook everyday dishes even better and will give your confinement a Mexican touch. This said, there is nothing left to do but to motivate ourselves and take advantage of the uncertain situation we’re living in.ĭare to meditate, spend quality time with your loved ones, and explore your identity, expressing culture and exploring new things inside the comfort of your kitchen. In other words: ingredients, cooking techniques, social practices, and the people we share food with have meaning, profound meaning. The existing bond between food production, human survival, and human identity is an expression of culture. Whether you love Mexican gastronomy, you ran out of recipes to try at home, or you’re just a bored curious person, we want you to know that you are in the right place.īefore anything else, we must stand for the importance of food. If you’re reading this, it’s not too late.
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